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KMID : 0352720080320040311
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Journal of Ginseng Research
2008 Volume.32 No. 4 p.311 ~ p.314
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Changes of Volatile Component Contents in a Red Ginseng Tail Root by Puffing
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Han Chan-Kyu
Choi Sang-Yoon
Kim Sung-Soo
Sim Gun-Sub
Shin Dong-Bin
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Abstract
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This study evaluated changes in concentrations of volatile compounds contained in red ginseng tail roots through puffing treatment. The results showed that 59 out of 63 volatile compounds were detected from the puffing treated roots. While most terpene and furan compounds seem to be increased by puffing treatment, most alcoholic, aldehyde and acid compounds seem to be decreased, and terpene compounds content accounted for 70% of the 63 volatile components in the puffed red ginseng tail roots.
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KEYWORD
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puffing, volatile components, ginseng tail root
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